50# TRIBUTE KALM N FIT

Tribute Kalm N Fit is a premium horse feed designed to help manage stress while maintaining a healthy weight and promoting a calm, focused demeanor. Ideal for excitable, high-energy, or overweight horses, this specially formulated feed helps reduce anxiety and nervousness without compromising energy levels or performance. Packed with quality ingredients and essential nutrients, Tribute Kalm N Fit supports a balanced, healthy lifestyle for horses in training, competition, or everyday work.

Ingredients
Whole Oats, Steam-Rolled Barley, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Oil, Molasses, Wheat Middlings, Oat Meal, Flaxseed Meal, Soybean Hulls, Rice Bran, Dehulled Soybean Meal, Dried Whole Whey, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Calcium Citrate, Wheat Flour, Lignin Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Choline Chloride, Folic Acid, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Thiamine Mononitrate, Biotin, Beta-Carotene, Copper Amino Acid Complex, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Esters of L-Ascorbic Acid, Sodium Selenite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Selenium Yeast, Propionic Acid (as preservative), and Natural and Artificial Flavors

Guaranteed Analysis
Crude Protein (Min.)
14.00%
Lysine (Min.)
0.90%
Methionine (Min.)
0.30%
Methionine & Cysteine (Min.)
0.50%
Threonine (Min.)
0.60%
Crude Fat (Min.)
10.00%
Crude Fiber (Max.)
10.00%
ADF (Max.)
12.00%
NDF (Max.)
24.00%
Dietary Starch (Max.)
16.50%
Sugars (Max.)
7.00%
Calcium (Ca) (Min.)
0.80%
Calcium (Ca) (Max.)
1.30%
Phosphorus (P) (Min.)
0.60%
Salt (NaCl) (Min.)
1.00%
Salt (NaCl) (Max.)
1.50%
Magnesium (Mg) (Min.)
0.25%
Potassium (K) (Min.)
0.90%
Copper (Cu) (Min.)
60 ppm
Selenium (Se) (Min.)
0.6 ppm
Zinc (Zn) (Min.)
200 ppm
Iron (Fe) (Min.)
125 ppm
Manganese (Mn) (Min.)
140 ppm
Iodine (I) (Min.)
1 ppm
Cobalt (Co) (Min.)
2 ppm
Vitamin A (Min.)
8,000 IU/lb
Vitamin D (Min.)
1,000 IU/lb
Vitamin E (Min.)
250 IU/lb
Riboflavin (Min.)
1.5 mg/lb
Thiamine (Min.)
4 mg/lb
Biotin (Min.)
4 mg/lb
Vitamin C (Min.)
14 mg/lb
Omega 6 Fatty Acids (Min.)
4.85%
Omega 3 Fatty Acids (Min.)
1.00%
Saccharomyces cerevisiae (Min.)
350 million CFU/lb
Direct-Fed Microorganisms (Min.)
520 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min.)
9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.)
12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min.)
3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min.)
10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.)
55 FTU/lb