Ground Beet Pulp, Wheat Middlings, Ground Extruded Whole Soybeans, Soybean Oil, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Cane Molasses, Lignin Sulfonate, Calcium Sulfate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Choline Chloride, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Biotin, Beta-Carotene, Hydrated Sodium Calcium Aluminosilicate, Calcium Citrate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Esters of L-Ascorbic Acid, Sodium Selenite, Dried Lactobacillus casei fermentation product, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Schizosaccharomyces pombe Fermentation Soluble, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Extract, Dried Trichoderma reesei Fermentation Extract, Cobalt Glucoheptonate, Propionic Acid (as preservative), Natural and Artificial Flavors, and Selenium Yeast
Guaranteed Analysis
Crude Protein (Min.)
12.00%
Lysine (Min.)
0.90%
Methionine (Min.)
0.30%
Methionine & Cysteine (Min.)
0.50%
Threonine (Min.)
0.60%
Crude Fat (Min.)
8.00%
Crude Fiber (Max.)
12.00%
ADF (Max.)
14.00%
NDF (Max.)
30.00%
Dietary Starch (Max.)
13.00%
Sugars (Max.)
8.50%
Calcium (Ca) (Min.)
0.80%
Calcium (Ca) (Max.)
1.30%
Phosphorus (P) (Min.)
0.60%
Salt (NaCl) (Min.)
1.00%
Salt (NaCl) (Max.)
1.50%
Magnesium (Mg) (Min.)
0.30%
Potassium (K) (Min.)
1.00%
Copper (Cu) (Min.)
50 ppm
Selenium (Se) (Min.)
0.6 ppm
Zinc (Zn) (Min.)
200 ppm
Iron (Fe) (Min.)
125 ppm
Manganese (Mn) (Min.)
130 ppm
Iodine (I) (Min.)
1.4 ppm
Cobalt (Co) (Min.)
2 ppm
Vitamin A (Min.)
7,000 IU/lb
Vitamin D (Min.)
1,000 IU/lb
Vitamin E (Min.)
250 IU/lb
Riboflavin (Min.)
2 mg/lb
Thiamine (Min.)
4.5 mg/lb
Biotin (Min.)
3 mg/lb
Vitamin C (Min.)
100 mg/lb
Omega 6 Fatty Acids (Min.)
3.75%
Omega 3 Fatty Acids (Min.)
0.80%
Saccharomyces cerevisiae (Min.)
435 million CFU/lb
Direct-Fed Microorganisms (Min.)
700 million CFU/lb
Cellulase (Aspergillus Oryzae) (Min.)
9.6 Enzyme Units
Protease (Aspergillus Oryzae) (Min.)
12 Enzyme Units
Lipase (Aspergillus Oryzae) (Min.)
3.6 Enzyme Units
Hemicellulase (Aspergillus Niger) (Min.)
10.8 Enzyme Units
Phytase (Trichoderma reesei) (Min.)
55 FTU/lb
