6/3# HIGGINS INTUNE PARROT

Higgins InTune Parrot Food is a premium, nutritionally balanced bird food designed to support the health and well-being of parrots. This high-quality mix includes a variety of natural seeds, grains, fruits, and vegetables, all enriched with essential vitamins and minerals to promote energy, vibrant plumage, and overall vitality. Perfect for parrots of all sizes, InTune Parrot Food encourages healthy foraging behavior and provides a delicious, well-rounded diet for your feathered friend.

Ingredients:
Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Flaxseed, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color Added (Annatto Extract, Turmeric, Beet Juice), Natural Banana Flavor, Natural Pineapple Flavor, Natural Citrus Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Guaranteed Analysis:
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 15.0%
Crude Fat - Min. 5.0%
Crude Fiber - Max. 5.0%
Moisture - Max. 11.0%
Calcium - Min. 1.0%
Phosphorus - Min. 0.8%
Vitamin E - Min. 200 IU/kg
Ascorbic Acid (Vitamin C) - Min. 25 mg/kg
L-Carnitine - Min. 20 mg/kg
Omega-6 Fatty Acids - Min. 1.10%
Omega-3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 10⁵ cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)