25# HIGGINS VITA SEED PARAKEET

Higgins Vita Seed Parakeet Blend is a premium, all-natural bird food designed to keep your parakeets healthy, vibrant, and active. Packed with a blend of seeds, grains, and fortified with essential vitamins and minerals, this mix supports your parakeet’s overall well-being and promotes a balanced diet. The nutrient-rich formula is ideal for parakeets of all ages and provides a variety of textures and flavors to encourage natural foraging behavior.

INGREDIENTS:
White Millet, Oats, Canary Seeds, Red Millet, Ground Corn, Dried Egg Product, Brown Rice, Soybean Meal, Papaya, Ground Wheat, Carrots, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Flaxseed, Calcium Carbonate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, Sunflower Oil, Flaxseed Oil, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color Added (Annatto Extract, Turmeric, Beet Juice), Alfalfa Nutrient Concentrate, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Natural Citrus Flavor, Rape Seeds, Sesame Seeds, Natural Banana Flavor, Natural Pineapple Flavor.

GUARANTEED ANALYSIS:
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 11.5%
Crude Fat - Min. 4.0 %
Crude Fiber - Max. 6.0 %
Moisture - Max. 11.0%
Omega-3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.035%
Total Lactic Acid Bacteria - Min. 2 x 10⁵ cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)