6/2# HIGGINS VITA SEED FINCH

Higgins Vita Finch Seed Blend is a premium, nutrient-rich bird food specially crafted for finches. This high-quality blend features a variety of seeds, grains, and essential nutrients, all fortified with vitamins and minerals to support your finch's health, vitality, and vibrant plumage. Designed to encourage natural foraging, this blend provides a balanced diet that promotes energy and overall well-being for finches of all types.

INGREDIENTS:
White Millet, German Millet, Canary Seeds, Oats, Red Millet, Flaxseed, Nyjer Seeds, Sesame Seeds, Sunflower Seeds, Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Annatto Extract, Beet Juice, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

GUARANTEED ANALYSIS:
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 13.0%
Crude Fat - Min. 10.0%
Crude Fiber - Max. 6.0%
Moisture - Max. 9.5%
Omega–3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 10⁵ cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)